Description: Establish regional agri-processing hubs that specialize in processing unique local agricultural products, such as indigenous fruits, vegetables, spices, or grains. These hubs would add value to raw produce by processing them into ready-to-sell products like dried fruits, juices, sauces, or flours.
● Objective: To increase the income of farmers by providing value-added products, improving the shelf life of produce, and creating new markets for regional agriculture.
● Target Audience: Local farmers, FPOs, food processors, and retailers.
Urban Vertical Farming Project
To increase food security in urban areas, promote sustainable farming practices, and reduce transportation costs and carbon emissions associated with traditional agriculture.
